
The Land
With "soil" much closer to beach sand than a crumbly fertile loam, this five acre lot sitting in wind-swept Washoe Valley was an unconventional place to start a farm. The only roots growing here were the metaphorical kind.
Garrett’s parents purchased this sagebrush-covered lot in 1993, and proceeded to build a home and raise a family. A love for horses, and a passion for rodeo, were at the center of it all. Tractors leveled a pad, panels went up, and horse and cow hooves pounded the sandy soil for the better part of fifteen years. But as the kids grew up and moved on, rodeo faded into the past, and the worn-out arena sat empty.
Half a decade later, one of those kids was back close to home, and pondering how to incorporate farming into the next chapter of his life. That flat piece of family land seemed like an important piece of the puzzle. There was just one glaring challenge. The fertility of that "soil".
Some things about a farm you can influence. Some things you can't. With folks like Gabe Brown, and organizations like Kiss the Ground, trumpeting the ancient horn of regenerative agriculture, it seemed "soil fertility" might fall squarely into the former category. Cautiously optimistic, we broke ground at Ripcord in Fall of 2021.
Meet Your Farmer
Garrett grew up right here in Washoe Valley, spending his childhood covered in dirt and “helping” his mom in the family garden. After earning an engineering degree in Southern California and working as an aerospace engineer at SpaceX, he found himself drawn back to the land that raised him.
Trading rocket science for soil science, Garrett dove into local agriculture — running Down To Earth Composting, interning at Prema Farm, serving on the Board of Directors at the Great Basin Community Food Co-op, and now leading production at the Desert Farming Initiative. His journey reflects a passion for sustainability, community, and hands-on learning — all of which fuel Ripcord Farm’s mission to grow food that’s both local and deeply rooted in place.

How We farm
Everything we do revolves around stewarding healthy soil, and working alongside Mother Nature to share high-quality produce that few people can currently enjoy (but everyone deserves).
Sufficiency
Our goal isn’t to grow endlessly. It’s to grow year-round veggies for fifty families in our community, and to do this year after year in a way that perpetually renews ourselves and our soils.
Simplicity
From the varieties we offer to the way we start seedlings, we resist the urge (hello, engineering brain) to make things more complicated than they need to be.
Stewardship
We’re partners with nature, not her master. We don’t strive to control any aspect of farming – we help create the conditions for nature to do her thing, and intervene as little as possible.










